Award-Winning Sous Chef | Fine Dining, Live-In + £47k

Gateway Hospitality Recruitment; Oxford, Kingham; On-site; GBP 42,000 - 47,000; Full time

Benefits offered by this job

Live-in accommodation

Accommodation provided if required

Healthcare

Job summary

Gateway Hospitality Recruitment is assisting an award-winning restaurant in the Kingham area of Oxfordshire to recruit a Sous Chef to work beside the Head Chef in a busy, fine dining kitchen. The role is 48 hours per week with live-in accommodation available.

Salary up to £42k plus £5k tips (£47k package) and healthcare support. You will lead junior chefs, cook with fresh produce, and have opportunities for promotion from CDP or Junior Sous Chef.

Qualifications

• You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion.
• Experience managing junior staff is desirable.
• Experience cooking with fresh, local ingredients at high standards.

Responsibilities

• Lead and develop junior chefs in a fast-paced kitchen.
• Prepare meals to multi AA rosette level using fresh ingredients.
• Support Head Chef in running lunch and dinner service.

Skills

Leadership

Staff management

Fresh produce cooking

Job description

Gateway Hospitality Recruitment is assisting an award-winning restaurant in the Kingham area of Oxfordshire to recruit a Sous Chef to work beside the Head Chef in a busy, fine dining kitchen. The role is 48 hours per week with live-in accommodation available.

Salary up to £42k plus £5k tips (£47k package) and healthcare support. You will lead junior chefs, cook with fresh produce, and have opportunities for promotion from CDP or Junior Sous Chef.