Luxury Sous Chef — 5★ Oxford Kitchen (Up to £45k)

Theoxfordcollection; Oxford; Hybrid; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Meals on duty

50% discount on food

Complimentary Manager’s meal

Recruitment incentive

Employee Assistance Programme

Pension scheme

Uniform provided

Career development

28 days holiday (pro-rata)

Birthday day off

Team awards

Hospitality rewards

Job summary

Parsonage Grill, part of The Oxford Collection, seeks an experienced Sous Chef to join its kitchen team in Oxford. You will work with the Head Chef to oversee all kitchen operations and maintain the restaurant’s high 5-star luxury standards.

We offer a 45-hour week on a Monday-Sunday rota with an attractive OTE up to £45,000, uniforms, meals on duty, and extensive staff benefits. Part-time hours may be considered.

Qualifications

• Experience in a similar role within a 5-star luxury environment.
• Minimum 2 Rosette establishment experience.
• Excellent written English and strong IT literacy.

Responsibilities

• Oversee all aspects of managing the kitchen operation.
• Ensure consistency in delivering the Restaurant’s high standards.
• Lead, inspire and motivate the kitchen team.
• Maintain efficient and timely kitchen operations.
• Collaborate with Head Chef on menus and service.

Skills

Kitchen leadership

British cuisine

High-end dining

Team motivation

Food hygiene

IT literacy

Job description

Parsonage Grill, part of The Oxford Collection, seeks an experienced Sous Chef to join its kitchen team in Oxford. You will work with the Head Chef to oversee all kitchen operations and maintain the restaurant’s high 5-star luxury standards.

We offer a 45-hour week on a Monday-Sunday rota with an attractive OTE up to £45,000, uniforms, meals on duty, and extensive staff benefits. Part-time hours may be considered.