Sous Chef

Lovely Pubs; Metropolitan Borough of Solihull; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant restaurant chain in Solihull is inviting applications for the role of Sous Chef. This position requires someone capable of taking charge of the kitchen in the absence of the Head Chef. The ideal candidate will be passionate about preparing fresh meals using seasonal produce and will possess strong food knowledge and hygiene qualifications. Our supportive environment emphasizes growth and teamwork, with added perks like discounts and potential for tips.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Access to ‘My Fuller’s’ benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream for early pay access

Qualifications

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring creativity to develop new dishes.

Responsibilities

• Lead the kitchen team and ensure smooth service.
• Maintain high standards of food hygiene.
• Contribute to menu planning and specials.

Skills

Hygiene qualification

Food knowledge

Food safety awareness

Job description

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Mortons is a refreshing café, bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.
Located at Dickens Heath, Solihull, our doors are open from 10am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. We also tempt our customers with fabulous handmade cakes on display at the bar and Monday to Friday 10 til 12 our teas and Illy coffees .

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.