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A renowned restaurant group is seeking an energetic Sous Chef to lead a dynamic kitchen team in Manchester. You will participate in menu creation, ensure operational efficiency, and uphold high culinary standards. The role offers a highly competitive salary, full-time hours, 28 days of paid holiday per year, and career advancement opportunities across the UK and Europe. Join us in creating memorable dining experiences while developing your culinary skills and team leadership in a supportive environment.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For our new adventure in Manchester, we are looking for talented Junior & Sous Chefs who will become theleadersandChefsof tomorrow.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
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