Sous Chef

Pho - Waterloo Cut

Greater London

On-site

GBP 35,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Free fresh meals at work
50% off all food and drink
Wagestream
Annual parties
Company pension
Training during first weeks

Job summary

Pho - Waterloo Cut in London is looking for a hands-on Sous Chef to join our NEWPHORESTAURANT opening in Waterloo. You will support the Head Chef, mentor wok, lines and salad chefs, and help run multiple kitchen sections with a friendly, hands-on approach.

Salary up to £41,900 (£34,700 base plus earnings through tron). We offer free meals at work, 50% off food and drink, Wagestream, annual parties and a company pension. Experience as Second/Sous Chef and strong food-safety knowledge preferred.

Qualifications

  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years’ in role.
  • Experience being second in command and mentoring wok, lines and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations.

Responsibilities

  • Support Head Chef with managerial duties across kitchen sections.
  • Mentor wok chefs, line chefs and salad chefs to maintain standards.
  • Ensure compliance with health and safety regulations and food safety.

Skills

Hands-on cooking
Mentoring
Food safety

Job description

We are looking for a Sous Chef to join our NEWPHORESTAURANTopeninginWaterloo!

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different sections of the kitchen.

Salary offer of up to£41,900is made up of a base of £34,700plus earnings received through tronc.

Who and what is Pho?

We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…

Here are some examples of some of the many fresh dishes we cook and serve everyday:

  • Freshly handmade spring & summer rolls
  • Homemade pork & lemongrass meatballs
  • Crunchy, fresh and flavoursome salads
  • Delicious rich curries
  • Wok-fried noodles topped with meat, tofu or more healthy vegetables

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho‑natics’ wherever we go!

What Pho can offer you!
  • Free fresh meals at work
  • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
  • Get paid every 2 weeks! Or…
  • … Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join us (£100-£1000 extra for each friend)
  • Confidential Employer Assistance Program, to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond
What Pho is looking for:
  • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years’ in role.
  • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations
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