Sous Chef

DINING CHAPTER PTE. LTD.; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading dining establishment in Greater London is seeking a dedicated Sous Chef to support kitchen operations for their new café concept. The ideal candidate will have over 3 years of experience in a professional kitchen, strong cooking techniques, and the ability to lead a small team during peak hours. This hands-on role demands attention to detail and flexibility, with a focus on quality control and junior staff training. Food Safety Certification is required.

Qualifications

• Minimum 3 years of experience in professional kitchen.
• Strong knowledge of cooking techniques and plating.
• Ability to lead a small team and maintain composure during peak hours.
• Food Safety Certification required.

Responsibilities

• Assist Head Chef with daily prep and quality control.
• Coordinate kitchen team during service when needed.
• Ensure consistency in portioning, plating, and recipes.
• Support inventory check, stock rotation, and storage.
• Train and guide junior kitchen staff.

Skills

Cooking techniques

Plating

Leadership

Food Safety Certification

Job description

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Qcoord 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a dedicated and capable Sous Chef to support kitchen operations and team leadership for this exciting new café concept. This hands‑on role is ideal for someone with strong kitchen fundamentals, attention to ragaz detail, and the ability to step up during peak hours or in the absence of the Head Chef.

Job Responsibilities

• Assist Head Chef with daily prep,heids, equal and quality control.
• Coordinate kitchen team during service when needed.
• Ensure consistency in portioning, plating, and recipes.
• Support inventory(h check, stock rotation, and storage.
• Train and guide junior kitchen staff.

Job Requirement

• Minimum 3 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.
• Strong knowledge of cooking techniques and plating.
<욘~ >li> Ability to lead a small team and maintain composure during peak hours.
• Food Safety Certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.