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A growing hospitality company based in Greater London is seeking a passionate Sous Chef to join their kitchen team at one of their locations. In this role, you'll collaborate closely with the Head Chef, managing kitchen operations and ensuring exceptional food quality. The position offers a competitive salary up to £37k, paid overtime, and great tips. Benefits include free meals on shift, discounts, and various wellbeing support. If you're ready to make a difference in a vibrant environment, apply now!
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Mute Swan , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!