Sous Chef

Signature Pub Group Ltd.; Easter Howgate; On-site; GBP 24,000 - 30,000; Full time

Job summary

A regional pub group in Scotland is searching for a Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior kitchen staff. The ideal candidate will have advanced culinary skills, strong leadership abilities, and excellent time management skills. Benefits include generous staff discounts, an Employee Assistance Programme, and extra annual leave days based on service. If you're passionate about culinary excellence and want to be part of a dynamic team, apply today!

Benefits

Staff discount ranging from 25% to 50% on F&B

Employee Assistant Programme

Extra annual leave days based on service

Qualifications

• Strong knowledge of cooking techniques and ability to prepare high-quality meals.
• Proven ability to manage and motivate kitchen staff effectively.
• Excellent organisational skills for managing multiple kitchen tasks.

Responsibilities

• Assist with menu preparation and implement new dishes.
• Oversee kitchen operations and ensure efficiency during service.
• Train and mentor junior kitchen staff on safety and techniques.
• Maintain kitchen hygiene and safety standards.
• Assist with inventory management and stock control.

Skills

Advanced Culinary Skills

Leadership & Team Management

Time Management & Multi-tasking

Problem-Solving & Decision-Making

Attention to Detail

Job description

Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.