Sous Chef

Mitchells & Butlers PLC; Crewe; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Crewe is seeking a passionate Sous Chef to manage a kitchen section, inspire the team, and ensure food quality and safety. As a Sous Chef, you will oversee operations in the absence of the Head Chef, guaranteeing a high standard of service and preparing delicious Mediterranean-inspired dishes. Flexible working hours and significant perks including discounts, a pension, and opportunities for progression await you in this dynamic role.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Gym membership discounts

28 days paid holiday

Free shares

Employee helpline

Qualifications

• Experience in a kitchen or culinary environment.
• Ability to manage a team effectively.
• Strong understanding of food safety regulations.

Responsibilities

• Oversee team performance and support the Head Chef.
• Prepare food orders and manage stock control.
• Ensure compliance with health and hygiene standards.

Skills

Team management

Food preparation

Health and hygiene compliance

Communication

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at EGO - Haslington , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.