Sous Chef

The Knaresborough Inn; Calcutt; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pub restaurant in Calcutt, England is seeking a skilled Sous Chef to join their team. You will ensure high standards in food preparation and collaborate with the Head Chef on menu development. Key responsibilities include managing kitchen operations, stock control, and maintaining cleanliness. Ideal candidates will thrive in a fast-paced environment and possess strong interpersonal skills, essential for collaborating with the kitchen and front-of-house teams. The offer comes with various perks including employee benefits.

Benefits

Paid holiday for birthday

Development program support

Paid breaks

50% off food

£1 stays in January, February, March

1/3 off room bookings year-round

£50 on same day bookings

15% off for loved ones

24/7 Employee Assistance Programme

Tips (Tronc)

Give-inn back scheme

Recognition as Best Pub Employer

Qualifications

• Experience as a Sous Chef or similar role in a kitchen environment.
• Ability to work in high-pressure situations.
• Strong interpersonal skills for team collaboration.

Responsibilities

• Manage kitchen operations and maintain high standards.
• Contribute to menu development and costing.
• Oversee stock control and kitchen cleanliness.
• Fill in for the Head Chef when necessary.

Skills

Fresh, quality ingredients

Team management

Menu development

Stock control

Interpersonal skills

Job description

What makes the perfect pub?

It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give‑inn back scheme
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways. The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.