Sous Chef

Lymington Precision Engineering (Lpe) Ltd; Bath; On-site; GBP 16,000 - 18,000; Full time

Benefits offered by this job

Tips paid weekly

Food & drink discount (25%)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction & training

Wagestream access

Job summary

The Crystal Palace in Bath is seeking a dedicated Sous Chef to support the Head Chef and lead the kitchen in their absence. You will prepare fresh, seasonal dishes and drive creativity to inspire the team.

Join Fuller’s and enjoy benefits like weekly tips, substantial food and drink discounts, Wagestream access, and a Healthcare Cash Plan. We offer full induction and training in a bustling, tourist-friendly pub environment.

Qualifications

• Deputy to Head Chef, take full control of the kitchen when they are away.
• Prepare fresh food made from seasonal, local ingredients.
• Creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Pride in every successful service.
• Hygiene qualification, food knowledge and food safety awareness are essential for this role.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food using seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Pride in every successful service.
• Maintain hygiene, food knowledge and food safety awareness.

Skills

Fresh ingredients

Food safety awareness

Creative thinking

Job description

The Crystal Palace, Bath
Sous Chef - up to £16 per hour plus tips and great benefits

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Crystal Palace is a bustling, traditional pub in Bath, frequented during the day by a large majority of tourists. Service style here varies from full table service to informal bar service, but it's always busy - with warmer months bringing added crowds thanks to the spacious garden.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.