Creative Sous Chef | Lead Seasonal Kitchen Team

Lymington Precision Engineering (Lpe) Ltd; Bath; Hybrid; GBP 16,000 - 18,000; Full time

Benefits offered by this job

Tips paid weekly

Food & drink discount (25%)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction & training

Wagestream access

Job summary

The Crystal Palace in Bath is seeking a dedicated Sous Chef to support the Head Chef and lead the kitchen in their absence. You will prepare fresh, seasonal dishes and drive creativity to inspire the team.

Join Fuller’s and enjoy benefits like weekly tips, substantial food and drink discounts, Wagestream access, and a Healthcare Cash Plan. We offer full induction and training in a bustling, tourist-friendly pub environment.

Qualifications

• Deputy to Head Chef, take full control of the kitchen when they are away.
• Prepare fresh food made from seasonal, local ingredients.
• Creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Pride in every successful service.
• Hygiene qualification, food knowledge and food safety awareness are essential for this role.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food using seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Pride in every successful service.
• Maintain hygiene, food knowledge and food safety awareness.

Skills

Fresh ingredients

Food safety awareness

Creative thinking

Job description

The Crystal Palace in Bath is seeking a dedicated Sous Chef to support the Head Chef and lead the kitchen in their absence. You will prepare fresh, seasonal dishes and drive creativity to inspire the team.

Join Fuller’s and enjoy benefits like weekly tips, substantial food and drink discounts, Wagestream access, and a Healthcare Cash Plan. We offer full induction and training in a bustling, tourist-friendly pub environment.