Sous Chef

The Ox Row Inn; Salisbury; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Wagestream access

Healthcare plan

Induction & training

Employee discounts

Job summary

The Ox Row Inn in Salisbury, part of Fuller’s, is seeking a dedicated Sous Chef to lead the kitchen in the Head Chef’s absence. You’ll prepare fresh dishes using seasonal, local ingredients and inspire the team to deliver excellent service.

We value creativity, hygiene, and pride in every service. Expect induction, training, and a supportive environment with staff discounts, Wagestream access, and a commitment to your development.

Qualifications

• Hygiene qualification, excellent food knowledge and food safety awareness are essential.
• Seasonal, local ingredients drive daily menus.
• Pride in every service and leadership of the kitchen team.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh dishes using seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Take pride in every successful service.

Skills

Team leadership

Fresh food prep

Creativity

Food safety

Hygiene

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Ox Row Inn is a traditional pub, serving real ales and fresh food to local regulars. It attracts plenty of Salisbury's shoppers and tourists too - expect the pub to get very busy at peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.