Sous Chef

Fuller's; Ferndown; Sur place; GBP 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

25% food and drink discount

Discounted hotel stays

My Fuller’s benefits platform access

Healthcare Cash Plan after 1 year

Weekly tips on top of hourly pay

Wagestream access to earnings

Résumé du poste

Fuller’s is recruiting a Sous Chef for The Alice Lisle, a reputed pub in the New Forest region. You will act as deputy to the Head Chef, taking charge during their absence, and lead a team focused on fresh, seasonal dishes.

We value creativity, collaboration, and consistent service. The role includes training, hygiene emphasis, and opportunities to grow within Fuller’s diverse pub and hotel portfolio.

Qualifications

• Deputy to Head Chef, take control when they are away.
• Pride in preparing fresh food from seasonal, local ingredients.
• Creative Sous Chef who brings new ideas and fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• Hygiene qualification, excellent food knowledge and safety awareness.

Responsabilités

• Lead kitchen operations in the Head Chef's absence.
• Ensure food prepared from seasonal, local ingredients.
• Develop and introduce fresh dishes with the team.
• Maintain high standards of hygiene and safety.
• Support training and development for kitchen staff.
• Deliver consistent quality across services.

Connaissances

Seasonal ingredients

Fresh food preparation

Creative cooking

Team leadership

Formation

Hygiene qualification

Description du poste

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.