Sous Chef

Basingstoke Golf Club 1907 Ltd; Basingstoke; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local golf club in Basingstoke seeks a Sous Chef to support kitchen operations and maintain high food quality. The ideal candidate will assist the Head Chef and lead in their absence, ensuring excellent dining experiences. This full-time role requires flexibility in hours and the ability to manage kitchen operations effectively. Experience in a professional kitchen is essential, along with a solid knowledge of food safety standards.

Qualifications

• Experience in a professional kitchen environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Assist the Head Chef in the management and operation of the kitchen.
• Take full responsibility for kitchen operations in the Head Chef's absence.
• Prepare, cook, and present dishes to the highest quality.

Job description

SOUS CHEF

Basingstoke Golf Club

Position: Sous Chef

Reports To: Head Chef

Location: Basingstoke Golf Club, Hampshire

Contract Type: Permanent

Hours: Full-time (40 hours per week, flexibility required)

About the Role

The Sous Chef is the second-in-command within the kitchen, supporting the Head Chef in all aspects of kitchen operations. This role is responsible for maintaining the highest standards of food preparation, quality, and presentation whilst ensuring the smooth running of the kitchen in the Head Chef's absence. The Sous Chef plays a vital role in delivering an exceptional dining experience for members, guests, and visitors at Basingstoke Golf Club.

Key Responsibilities

Kitchen Operations

Assist the Head Chef in the day-to-day management and operation of the kitchen

Take full responsibility for kitchen operations in the absence of the Head Chef

Prepare, cook, and present dishes to the highest standard, ensuring consistency and quality

Oversee food production during service periods, managing timings and workflow

Ensure all dishes are prepared in accordance with recipes, portion control guidelines, and presentation standards

Team Leadership

Supervise, motivate, and develop ki...