Skilled operative Day & night shift - Kitchen area

Pilgrims Europe; East Harling; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

On-site staff canteen

Free parking

All training and PPE provided

Wellbeing champions on site

Job summary

Pilgrims Europe at Attleborough Factory in Norfolk is hiring a Skilled Operative Days & Nights in the Kitchen area to prepare and batch sauce ingredients, following CCPs and Food Safety procedures. Full training is provided.

Work patterns are 4 on, 4 off (18:00–06:00) with an hourly rate of £14.19–£16.33, and weekly earnings around £559. On-site staff canteen, free parking, PPE and wellbeing champions are provided. Join a team focused on quality and safe, efficient production.

Qualifications

• Fluent English is required to follow procedures and communicate clearly.
• Ability to perform standard work at full line speed.
• Ownership and initiative in your role with a proactive attitude.
• Food manufacturing experience is a plus.

Responsibilities

• Spot, fix, and report production issues that impact performance, quality, or safety.
• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.
• Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.
• Perform quality inspections and take product samples as per specifications.

Skills

Fluent English

Attention to detail

Line speed work

Adaptability

Food manufacturing experience

Job description

Join Our Team as a Skilled Operative Days & Nights - Kitchen Area at Attleborough Factory in Norfolk!

Why You'll Love Working With Us:

• Earn Big: Competitive hourly rate of £14.19 - £16.33, with the potential to earn over £559 per week!
• Balanced Schedule: Enjoy a 4 on, 4 off shift pattern (18:00-06:00), giving you more time for yourself.

Your Role:

• Prepare and batch sauce ingredients for our award-winning meals, ensuring compliance with Critical Control Points (CCP's) and Food Safety procedures. No worries if you're new-we provide full training!

Key Responsibilities:

• Spot, fix, and report production issues that impact performance, quality, or safety.
• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.
• Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.
• Perform quality inspections and take product samples as per specifications.

What We Look For:

• Strong written, numerical, and verbal skills, with fluency in English.
• Ability to perform standard work at full line speed.
• Ownership and initiative in your role, with a can-do attitude.
• Adaptability to change and a proactive approach to achieving goals.
• Food manufacturing experience is a plus!

Perks and Benefits:

• On-site staff canteen and free parking.
• All training and PPE provided.
• Wellbeing champions on site to support you.