Skilled operative Day & night shift - Kitchen area

Pilgrims Europe; Attleborough; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

On-site staff canteen

Free parking

Training and PPE provided

Wellbeing champions on site

Job summary

Pilgrims Europe invites you to join the Attleborough Factory in Norfolk as a Skilled Operative Days & Nights in the Kitchen Area. Earn £14.19–£16.33 per hour with the potential to exceed £559 per week, in a 4 on, 4 off shift (18:00-06:00).

Full training is provided, and you will prepare and batch sauce ingredients while complying with CCPs and Food Safety procedures. You will spot issues, inspect batches, and help maintain safety and quality standards onsite.

Qualifications

• Fluent in English, strong written and verbal communication.
• Able to perform standard work at full line speed.
• Proactive, takes ownership and shows a can-do attitude.
• Food manufacturing experience is a plus.

Responsibilities

• Spot, fix, and report production issues that affect performance, quality, or safety.
• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.
• Set up equipment and areas for production, ensuring safety controls and hygiene standards.
• Perform quality inspections and take product samples as per specifications.

Skills

English fluency

Written & verbal skills

Line speed work

Ownership & initiative

Food manufacturing exp.

Job description

Join Our Team as a Skilled Operative Days & Nights - Kitchen Area at Attleborough Factory in Norfolk!

Why You'll Love Working With Us:

• Earn Big: Competitive hourly rate of £14.19 - £16.33, with the potential to earn over £559 per week!
• Balanced Schedule: Enjoy a 4 on, 4 off shift pattern (18:00-06:00), giving you more time for yourself.

Your Role:

• Prepare and batch sauce ingredients for our award-winning meals, ensuring compliance with Critical Control Points (CCP's) and Food Safety procedures. No worries if you're new-we provide full training!

Key Responsibilities:

• Spot, fix, and report production issues that impact performance, quality, or safety.
• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.
• Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.
• Perform quality inspections and take product samples as per specifications.

What We Look For:

• Strong written, numerical, and verbal skills, with fluency in English.
• Ability to perform standard work at full line speed.
• Ownership and initiative in your role, with a can-do attitude.
• Adaptability to change and a proactive approach to achieving goals.
• Food manufacturing experience is a plus!

Perks and Benefits:

• On-site staff canteen and free parking.
• All training and PPE provided.
• Wellbeing champions on site to support you.