Skilled Operatives

Pilgrims Europe; Attleborough; On-site; GBP 25,000 - 26,000; Full time

Benefits offered by this job

On-site staff canteen

Free parking

All training and PPE provided

Wellbeing champions on site

Job summary

Pilgrims Europe in Attleborough, Norfolk, is hiring a Skilled Operative to join our factory team. You will prepare and batch sauce ingredients, follow CCPs and Food Safety procedures, and receive full training.

The role offers a competitive £14.20 per hour with potential to earn over £559 per week, a 4 on, 4 off shift (06:00-18:00), on-site staff canteen, free parking, and training/PPE provided.

Qualifications

• Strong written, numerical, and verbal skills with English fluency.
• Ability to perform standard work at full line speed.
• Ownership and initiative with a can-do attitude.
• Adaptability to change and a proactive approach.
• Food manufacturing experience is a plus.

Responsibilities

• Spot, fix, and report production issues impacting performance, quality, or safety.
• Conduct visual inspections for damage, defects, or foreign materials; verify batch numbers and shelf-life.
• Set up equipment and areas for production with safety controls and hygiene standards.
• Perform quality inspections and take product samples per specifications.

Skills

Fluent English

Numerical skills

Written communication

Verbal communication

Line speed

Ownership & initiative

Adaptability

Job description

Job Description

Join Our Team as a Skilled Operative at Attleborough Factory in Norfolk!

Why You'll Love Working With Us:

• Earn Big: Competitive hourly rate of £14.20, with the potential to earn over £559 per week!

• Balanced Schedule: Enjoy a 4 on, 4 off shift pattern (06:00-18:00), giving you more time for yourself.

Your Role:

• Prepare and batch sauce ingredients for our award-winning meals, ensuring compliance with Critical Control Points (CCP's) and Food Safety procedures. No worries if you're new—we provide full training!

Key Responsibilities:

• Spot, fix, and report production issues that impact performance, quality, or safety.

• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.

• Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.

• Perform quality inspections and take product samples as per specifications.

What We Look For:

• Strong written, numerical, and verbal skills, with fluency in English.

• Ability to perform standard work at full line speed.

• Ownership and initiative in your role, with a can-do attitude.

• Adaptability to change and a proactive approach to achieving goals.

• Food manufacturing experience is a plus!

Perks and Benefits:

• On-site staff canteen and free parking.

• All training and PPE provided.

• Wellbeing champions on site to support you.