Skilled Kitchen Operative – 4 on/4 off, High Earnings

Pilgrims Europe

East Harling

On-site

GBP 19,000 - 22,000

Full time

9 days ago
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Benefits offered by this job

On-site staff canteen
Free parking
All training and PPE provided
Wellbeing champions on site

Job summary

Pilgrims Europe at Attleborough Factory in Norfolk is hiring a Skilled Operative Days & Nights in the Kitchen area to prepare and batch sauce ingredients, following CCPs and Food Safety procedures. Full training is provided.

Work patterns are 4 on, 4 off (18:00–06:00) with an hourly rate of £14.19–£16.33, and weekly earnings around £559. On-site staff canteen, free parking, PPE and wellbeing champions are provided. Join a team focused on quality and safe, efficient production.

Qualifications

  • Fluent English is required to follow procedures and communicate clearly.
  • Ability to perform standard work at full line speed.
  • Ownership and initiative in your role with a proactive attitude.
  • Food manufacturing experience is a plus.

Responsibilities

  • Spot, fix, and report production issues that impact performance, quality, or safety.
  • Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.
  • Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.
  • Perform quality inspections and take product samples as per specifications.

Skills

Fluent English
Attention to detail
Line speed work
Adaptability
Food manufacturing experience

Job description

Pilgrims Europe at Attleborough Factory in Norfolk is hiring a Skilled Operative Days & Nights in the Kitchen area to prepare and batch sauce ingredients, following CCPs and Food Safety procedures. Full training is provided.

Work patterns are 4 on, 4 off (18:00–06:00) with an hourly rate of £14.19–£16.33, and weekly earnings around £559. On-site staff canteen, free parking, PPE and wellbeing champions are provided. Join a team focused on quality and safe, efficient production.

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