Skilled Operatives

Pilgrims Europe; East Harling; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

On-site canteen

Free parking

Training provided

PPE provided

Wellbeing champions on site

Job summary

Pilgrims Europe at Attleborough Factory in Norfolk is seeking a Skilled Operative to prep and batch sauce ingredients, following CCPs and Food Safety procedures. Full training is provided for newcomers.

Key duties include spotting and reporting production issues, performing inspections, setting up equipment safely, and taking product samples as required. Shift pattern is 4 on, 4 off (06:00-18:00). On-site canteen, parking, and PPE are provided.

Qualifications

• Strong written, numerical, and verbal skills with fluency in English.
• Ability to perform standard work at full line speed.
• Ownership and initiative in your role with a can-do attitude.
• Adaptability to change and a proactive approach to achieving goals.
• Food manufacturing experience is a plus.

Responsibilities

• Spot, fix, and report production issues that impact performance, quality, or safety.
• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.
• Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.
• Perform quality inspections and take product samples as per specifications.

Skills

Fluent English

Written skills

Numerical skills

Verbal skills

Initiative

Adaptability

Attention to detail

Job description

Join Our Team as a Skilled Operative at Attleborough Factory in Norfolk!

Why You'll Love Working With Us:

• Earn Big: Competitive hourly rate of £14.20, with the potential to earn over £559 per week!

• Balanced Schedule: Enjoy a 4 on, 4 off shift pattern (06:00-18:00), giving you more time for yourself.

Your Role:

• Prepare and batch sauce ingredients for our award-winning meals, ensuring compliance with Critical Control Points (CCP's) and Food Safety procedures. No worries if you're new—we provide full training!

Key Responsibilities:

• Spot, fix, and report production issues that impact performance, quality, or safety.

• Conduct visual inspections for damage, defects, or foreign materials, verifying batch numbers and shelf-life.

• Set up equipment and areas for production, ensuring safety controls, hygiene standards, and proper tools are in place.

• Perform quality inspections and take product samples as per specifications.

What We Look For:

• Strong written, numerical, and verbal skills, with fluency in English.

• Ability to perform standard work at full line speed.

• Ownership and initiative in your role, with a can‑do attitude.

• Adaptability to change and a proactive approach to achieving goals.

• Food manufacturing experience is a plus!

Perks and Benefits:

• On-site staff canteen and free parking.

• All training and PPE provided.

• Wellbeing champions on site to support you.