Shift Supervisor

AREA 2 – North; Milton Keynes; On-site; GBP 40,000 - 60,000; Part time

Job summary

A regional fish and chip shop in Milton Keynes is seeking a Shift Supervisor to lead kitchen operations. This part-time/full-time role involves cooking, managing a team, ensuring hygiene standards, and maximizing profitability. The ideal candidate will be enthusiastic about customer service and leadership. This position offers a career start with opportunities for development and recognition awards. Benefits include 28 days holiday and staff discounts.

Benefits

28 days holiday

Opportunities for career progression

Recognition Awards

Online training and personal development

Staff discounts

Birthday off

Qualifications

• Previous experience in a similar environment would be an advantage.
• An enthusiastic approach to deliver great service and a drive for customer satisfaction.
• Ability to manage a team.

Responsibilities

• Prepare and cook all menu items to a high standard.
• Manage team interactions and secure store hygiene practices.
• Support good food hygiene practices.

Skills

Customer service

Team management

Willingness to learn

Cooking skills

Job description

Shift Supervisor, Churchill's, Milton Keynes

Part Time / Full Time

£12.21 - £13.21 an hour

A Shift Supervisor position is the first step in Management within The Chesterford Group. It will involve working closely with the Management team to operate the store in accordance with our values and behaviours by preparing and cooking all our products whilst maintaining a high level of quality food and service. They are always responsible for the staff well-being when they are running a shift and are responsible for cash management, stock control and ordering, when needed.

This role offers the successful candidate a fantastic start in working within our company and being able to grow and further your career, gaining more responsibility and developing into a true Fish and Chip SuperHero.

Your responsibilities will include supporting the preparation and cooking of all menu items, positive team management, health and safety, banking, security and hygiene. You will work closely with your stores management team to maximise store turnover and profitability in an ethical manner.

Main Responsibilities

• Prepare and cook all menu items in line with demand and to a high standard using a variety of equipment and tools in a fun, vibrant and busy kitchen environment.
• Assemble orders via liaising with your team for takeaway, click & collect via our ‘My Chippy’ app and delivery.
• Assist Managers to prepare food.
• Support good food hygiene practices.
• Ensure all stock levels are correct and liaise with Head Office.
• Store Management development on Sundays.

Skills & Attributes

• An enthusiastic approach to deliver great service and a drive for customer satisfaction.
• Ability to manage a team.
• Willingness to learn and grow.
• Previous experience in a similar environment would be an advantage.

Benefits

• 28 days holiday; including bank holidays.
• Opportunities for career progression.
• Recognition Awards.
• Online training and personal development, a great way to improve your CV!
• Staff discounts.
• Birthday off, if working on a workday.
• All offers are subject to a satisfactory DBS check.