Service Manager & Finance Risk Control

Shangri-La Hotels and Resorts; Sandown; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading luxury resort in the United Kingdom is seeking a Service Manager - Finance Risk Control. This role involves overseeing the control and receipt of food and beverage items, ensuring revenue reports are accurate, and compliance with cashiering policies. Candidates should have a graduate or professional accountancy qualification along with 2-3 years of relevant experience. Strong motivation and the ability to work independently are essential.

Qualifications

• 2-3 years’ experience in a similar capacity.
• Commitment to professional values.
• Not afraid to take up new challenges.

Responsibilities

• Responsible for controlling, receiving F&B items and store inventories.
• Audit hotel’s revenue reports for accuracy and completeness.
• Ensure cashiering policies and procedures are complied with.

Skills

Motivator

Self-starter

Knowledge of personal computing

Ability to work independently

Good knowledge of accounting concepts

Education

Graduate/professional accountancy qualification

Job description

Overview

Shangri-La Rasa Sayang, Penang

Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.

We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.

We are looking for Service Manager - Finance Risk Control

Responsibilities

As a Service Manager - Finance Risk Control, we rely on you to:

• Responsible for the controlling, receiving of F&B items and store inventories through timely feedback and reporting on food cost to maximum.
• Responsible for auditing of the hotel’s revenue report to ensure that the revenue recorded therein is accurate and complete for preparing the hotel’s daily revenue report for management’s consumption.
• Ensuring that all cashiering policies and procedures are complied with.

Qualifications

• Graduate/ professional accountancy qualification.
• 2-3 years’ experience in a similar capacity.
• A motivator and a self-starter
• Commitment to professional values.
• Good knowledge of personal computing.
• General knowledge of accounting concepts.
• Ability to work independently
• Not afraid to take up new challenges

Application

If you are the right person, what are you waiting for? Click the apply button now!

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