Senior Sous Chef - Weekday High-Volume Ops Leader

Compass Group; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in the UK is seeking a Senior Sous Chef for a full-time, permanent role in central Brighton. This position offers an excellent work-life balance with weekday shifts only. The candidate will support the Head Chef, lead a busy kitchen team, and maintain high food standards. Ideal applicants should have experience in high volume kitchens, strong leadership skills, and a passion for fresh food. A comprehensive benefits package is included.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access

Exclusive travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Previous experience as a Sous Chef or Senior Sous Chef.
• Comfortable working in a high volume kitchen.
• Strong leadership and organisational skills.
• Passionate about fresh food and high standards.

Responsibilities

• Support the Head Chef with day to day kitchen operations.
• Lead and motivate the kitchen team in a fast paced environment.
• Maintain high standards of food quality, consistency and presentation.
• Ensure food safety, hygiene and compliance at all times.

Skills

High volume kitchen experience

Leadership skills

Organisational skills

Passion for fresh food

Job description

A leading hospitality provider in the UK is seeking a Senior Sous Chef for a full-time, permanent role in central Brighton. This position offers an excellent work-life balance with weekday shifts only. The candidate will support the Head Chef, lead a busy kitchen team, and maintain high food standards. Ideal applicants should have experience in high volume kitchens, strong leadership skills, and a passion for fresh food. A comprehensive benefits package is included.