Senior Sous Chef — Multi‑Outlet Events & Fine Dining

Jubilee Hospitality; Oxford; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading contract catering company in Oxford is seeking a Senior Sous Chef to create modern culinary experiences for events. The role promises a salary of £40,000 and offers opportunities for career progression in a supportive environment. You'll work alongside an Executive Head Chef and Head Chef, leading the culinary team while developing exciting menus that cater to various dining needs, from street food to fine dining. This is an excellent opportunity for a passionate chef to grow their career.

Qualifications

• Experience in a senior kitchen role, particularly in a high-volume environment.
• Ability to create diverse menus ranging from street food to fine dining.
• Strong leadership skills to work under and alongside executive chefs.

Responsibilities

• Lead kitchen operations under the Executive Head Chef and Head Chef.
• Create innovative menus tailored to events and dining needs.
• Oversee kitchen brigade and ensure high culinary standards.

Job description

A leading contract catering company in Oxford is seeking a Senior Sous Chef to create modern culinary experiences for events. The role promises a salary of £40,000 and offers opportunities for career progression in a supportive environment. You'll work alongside an Executive Head Chef and Head Chef, leading the culinary team while developing exciting menus that cater to various dining needs, from street food to fine dining. This is an excellent opportunity for a passionate chef to grow their career.