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A leading food service company in the UK is seeking an experienced Sous Chef to manage kitchen operations at Imjin Barracks. The role involves supporting the Head Chef, preparing high-quality meals, and ensuring compliance with food safety standards. Ideal candidates will have a proven track record as a Sous Chef or a strong Senior Chef de Partie, relevant qualifications, and a passion for great-tasting food. The position offers various benefits including a contributory pension scheme and professional development opportunities.