Senior Sous Chef – High-Volume Seafood, Pastry Friendly

Harbour Hotels Group; Salcombe; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Hotel stay discounts

F&B discounts across Harbour Hotels

Benefits platform

Employee Assistance Program

Boutique uniform

Meals on duty

Job summary

Harbour Hotels Group is seeking a Sous Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in the heart of Salcombe overlooking the estuary. You will join a high-volume operation, with pastry experience desirable and the ability to run the kitchen in the Head Chef’s absence.

We offer clear progression, bespoke career pathways, meals on duty, staff discounts across Harbour Hotels properties, and an employee support program within a stylish boutique group.

Qualifications

• Pastry experience desirable.
• Minimum 2 years at Junior Sous/Chef de Partie level.
• Capable of running the kitchen in Head Chef’s absence.
• Proficiency with FCOS targets and knowledge of food hygiene legislation and risk assessments.

Skills

Pastry

High-volume kitchen

Leadership

Job description

Harbour Hotels Group is seeking a Sous Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in the heart of Salcombe overlooking the estuary. You will join a high-volume operation, with pastry experience desirable and the ability to run the kitchen in the Head Chef’s absence.

We offer clear progression, bespoke career pathways, meals on duty, staff discounts across Harbour Hotels properties, and an employee support program within a stylish boutique group.