Chef de Partie: Lead a Section in 2-Rosette Seafood Kitchen

Salcombe Harbour Hotel; South Hallsands; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Competitive salary

On-the-job training

Staff discounts

Benefits platform

Employee assistance program

Uniform provided

Meals on duty

Job summary

The Jetty Restaurant Salcombe, a two rosette seafood led dining venue, is seeking a Chef de Partie to join the team and deliver exceptional menus. You will confidently run your own kitchen section and work to the high standards in place.

We offer strong progression opportunities within Harbour Hotels, bespoke career pathways, a competitive salary, on-the-job training, staff discounts, meals on duty and more. Eligible UK applicants only.

Qualifications

• At least 6 months' experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.

Responsibilities

• Confidently run your own section in the kitchen to the high standards in place.

Skills

Chef de Partie experience

Rosette background

UK work eligibility

Job description

The Jetty Restaurant Salcombe, a two rosette seafood led dining venue, is seeking a Chef de Partie to join the team and deliver exceptional menus. You will confidently run your own kitchen section and work to the high standards in place.

We offer strong progression opportunities within Harbour Hotels, bespoke career pathways, a competitive salary, on-the-job training, staff discounts, meals on duty and more. Eligible UK applicants only.