Sous Chef – Lead a High-Volume Coastal Kitchen

Rockwater Branksome

Bournemouth

On-site

GBP 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Tips (£3.50-£5/hr)
Wagestream
Referral scheme
Health assistance
Food discount
Free staff meals

Job summary

Rockwater Branksome in Dorset invites an experienced Sous Chef to join our vibrant kitchen team. You will work with the Head Chef to uphold top food quality, safety standards, and cost controls while delivering a premium dining experience by the beach.

Ideal candidates have at least 1 year in a sous chef role in a high-volume setting, with proven ability to manage large shifts and motivate a busy team. We offer a competitive salary, tips, and great staff benefits.

Qualifications

  • At least 1 year experience as a Sous Chef in a premium high-volume venue.
  • Experienced in managing large teams.

Skills

Sous Chef experience
Team management

Job description

Rockwater Branksome in Dorset invites an experienced Sous Chef to join our vibrant kitchen team. You will work with the Head Chef to uphold top food quality, safety standards, and cost controls while delivering a premium dining experience by the beach.

Ideal candidates have at least 1 year in a sous chef role in a high-volume setting, with proven ability to manage large shifts and motivate a busy team. We offer a competitive salary, tips, and great staff benefits.

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