Chef de Partie - Rosette Kitchen, Growth & Perks

Harbour Hotels; Salcombe; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Excellent progression opportunities

Internal promotions within Harbour

Hotel stay discounts

Meals included on duty

Employee Assistance Program

Job summary

Harbour Hotels is recruiting a Chef de Partie for The Jetty Restaurant Salcombe to deliver exceptional menus and confidently run your own section to the high standards in place.

Ideal candidates will have at least 6 months' experience as a Chef de Partie, preferably from a 1/2 Rosette background, and be ready to contribute to our luxury coastal kitchen. A vibrant, boutique environment awaits with clear progression opportunities and staff benefits.

Qualifications

• At least 6 months experience as a Chef de Partie.
• Ideally from a 1/2 Rosette background.
• Capable of running your own section in a high-standard kitchen.

Responsibilities

• Run your own kitchen section to high standards.
• Support the team in delivering exceptional menus.

Skills

Chef de Partie

Rosette background

Kitchen experience

Job description

Harbour Hotels is recruiting a Chef de Partie for The Jetty Restaurant Salcombe to deliver exceptional menus and confidently run your own section to the high standards in place.

Ideal candidates will have at least 6 months' experience as a Chef de Partie, preferably from a 1/2 Rosette background, and be ready to contribute to our luxury coastal kitchen. A vibrant, boutique environment awaits with clear progression opportunities and staff benefits.