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Harbour Hotels is recruiting a Chef de Partie for The Jetty Restaurant Salcombe to deliver exceptional menus and confidently run your own section to the high standards in place.
Ideal candidates will have at least 6 months' experience as a Chef de Partie, preferably from a 1/2 Rosette background, and be ready to contribute to our luxury coastal kitchen. A vibrant, boutique environment awaits with clear progression opportunities and staff benefits.
The Jetty Restaurant Salcombe is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!