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The Jetty Restaurant Salcombe, a two rosette seafood led dining venue, is seeking a Chef de Partie to join the team and deliver exceptional menus. You will confidently run your own kitchen section and work to the high standards in place.
We offer strong progression opportunities within Harbour Hotels, bespoke career pathways, a competitive salary, on-the-job training, staff discounts, meals on duty and more. Eligible UK applicants only.
The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!