Commis Chef – Fresh Seafood Kitchen, Clear Growth Path

Salcombe Harbour Hotel; Salcombe; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Progression opportunities

Career progression pathways

Hotel stay discounts

Meals included on duty

Employee Assistance Program

Uniform provided

Job summary

The Jetty Restaurant Salcombe is a two rosette seafood-led restaurant overlooking the Estuary in Salcombe. We have a superb opportunity for a Commis Chef to join the team.

The position would suit a chef looking to gain experience in a fresh food led kitchen, with passion for your role and basic kitchen knowledge essential. Harbour Hotels offers excellent progression opportunities, on‑the‑job training, meals on duty, and a range of staff discounts across the group, plus uniform and employee

Qualifications

• Basic kitchen knowledge is essential.

Responsibilities

• Gain experience in a fresh food led kitchen.
• Support senior chefs and maintain hygiene standards.

Skills

Basic kitchen knowledge

Job description

The Jetty Restaurant Salcombe is a two rosette seafood-led restaurant overlooking the Estuary in Salcombe. We have a superb opportunity for a Commis Chef to join the team.

The position would suit a chef looking to gain experience in a fresh food led kitchen, with passion for your role and basic kitchen knowledge essential. Harbour Hotels offers excellent progression opportunities, on‑the‑job training, meals on duty, and a range of staff discounts across the group, plus uniform and employee