Sous Chef

Harbour Hotels Group; Southampton; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Progression opportunities

Internal promotions

F&B discounts

Meals on duty

Employee assistance

Job summary

Harbour Hotels Group is seeking a talented Sous Chef to join our luxury coastal properties. You will work in a high-volume kitchen, delivering fresh, quality dishes and supporting the Head Chef in their absence. Pastry experience is desirable and a minimum of two years at Junior Sous/Chef de Partie level is expected.

You will uphold FCOS targets and current food hygiene standards across our group. Joining Harbour Hotels means a clear path for progression with bespoke development, restaurant

Qualifications

• Two years’ experience at Junior Sous/Chef de Partie level
• Experience in high-volume kitchen operations
• Knowledge of food hygiene and FCOS targets

Responsibilities

• Run the kitchen in the Head Chef’s absence.
• Support FCOS targets and maintain current food hygiene standards across the site

Skills

Sous chef experience

High-volume kitchen

Food hygiene knowledge

Job description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you…

Benefits

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!