Senior Sommelier

Bacchanalia Team Member; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious culinary establishment in Greater London is seeking a passionate Sommelier to enhance the dining experience by curating an exceptional wine program. Candidates should have proven experience in a high-end environment, with in-depth knowledge of wines and excellent communication skills. This role involves managing the wine list, assisting guests with pairings, and collaborating with the culinary team. Join a distinguished team while enjoying generous benefits, including discounts and progressive opportunities.

Benefits

Generous discount off your bill

Paid overtime

28 days holiday, increasing with length of service

Recommend a friend scheme with bonuses

Exclusive access to discounts

Qualifications

• Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines, regions, and wine production.
• Ability to create a memorable and personalized wine experience for guests.

Responsibilities

• Curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement their meals and preferences.
• Collaborate with the kitchen team to develop wine pairings for menu items.

Skills

Wine pairing expertise

Excellent communication

Knowledge of wine regions

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.

We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top-notch service, we invite you to be the guiding force behind our extensive wine program.

Key Responsibilities

• Curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement their meals and preferences.
• Provide insights into wine regions, varietals, and vintages.
• Collaborate with the kitchen team to develop wine pairings for menu items.
• Oversee wine service and storage, ensuring proper handling and presentation.
• Conduct wine tastings and educational sessions for staff and guests.
• Stay informed about industry trends, new releases, and emerging vineyards.

Requirements

• Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines, regions, and wine production.
• Excellent communication and interpersonal skills.
• Ability to create a memorable and personalized wine experience for guests.

Benefits

• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• Paid overtime
• 28 days holiday, increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
• Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.