Senior Chef de Partie

Elite Hotels (Rotherwick) Ltd.; Rotherwick; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel chain in Rotherwick seeks a Senior Chef de Partie who will be responsible for maintaining high culinary standards and training junior staff. The ideal candidate is a committed team player capable of managing multiple kitchen sections during service, ensuring smooth culinary operations. This role involves assisting in training kitchen apprentices and building positive relationships within the hotel. Join our team and help create unforgettable dining experiences for our guests.

Qualifications

• Experience in high-standard food preparation and presentation.
• Ability to manage multiple sections effectively.
• Strong teamwork and training capabilities.

Responsibilities

• Ensure top-quality preparation and presentation of food.
• Manage training for junior sous chefs.
• Maintain efficient and smooth service through planning.
• Assist in training kitchen apprentices and trainees.
• Foster good relationships with colleagues.
• Report breakages and accidents to superiors.
• Complete reasonable tasks as requested by management.

Skills

Committed to high standards of cuisine

Good team player with initiative

Job description

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Senior Chef de Partie key skills

• Committed to the highest standards of cuisine, presentation and food preparation.
• A good team player with initiative

Key Responsibilities

• To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.
• Managing multiple sections in training to be Jr Sous.
• To ensure that efficient and smooth service is always maintained through forward planning.
• To assist in the training of kitchen apprentices and trainees.
• To ensure good working relationships with colleagues and other departments.
• To report all breakages and accidents to the Executive Chef or Sous Chef.
• To complete any reasonable task as requested by management.

At Elite hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.