Senior Chef de Partie

Riverstation; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Bristol is seeking a skilled Chef de Partie to join their busy kitchens. You will work across two restaurants, delivering high-quality dishes while managing all sections including meat, fish, and sauce. The role offers a competitive salary that includes tips, staff meals, and culinary training opportunities. Ideal candidates will have proven experience in high-standard kitchens and thrive under pressure.

Benefits

Competitive base salary + equal share of tips

Staff meals & discounts

Weekly pay

Culinary Masterclasses & training

Share save & pension scheme

28 days’ holiday per year

Qualifications

• Proven experience as a Chef de Partie in a busy, high-standard kitchen.
• Strong skills across all sections: meat, fish, sauce.
• Creativity, reliability, and ability to work under pressure.

Responsibilities

• Run all sections confidently: meat, fish, and sauce.
• Deliver high-quality, consistent dishes across all menus.
• Assist in menu development for brunch and small plates.

Skills

Experience as a Chef de Partie

Skills in meat, fish, sauce sections

Creativity

Reliability

Ability to work under pressure

Job description

Chef de Partie – Experienced, All Sections, Competitive Salary + Tips – Bristol

Riverstation is seeking a skilled, hands‑on Chef de Partie to join our busy kitchens. Work across two restaurants and two kitchens, including small plates & sharing boards and our upstairs elevated restaurant, serving daily brunch, lunch, and dinner. Our kitchens feature top‑end dry agers – giving you the chance to work with premium, perfectly aged meats.

What We Offer:

• Competitive base salary + equal share of tips
• Staff meals & discounts
• Weekly pay
• Culinary Masterclasses & training
• Share save & pension scheme
• 28 days’ holiday per year

You Will:

• Run all sections confidently: meat, fish, and sauce
• Deliver high‑quality, consistent dishes across all menus
• Assist in menu development for brunch, small plates, and upstairs restaurant offerings
• Maintain organisation, hygiene, and teamwork under pressure

Requirements:

• Proven experience as a Chef de Partie in a busy, high‑standard kitchen
• Strong skills across all sections: meat, fish, sauce
• Creativity, reliability, and ability to work under pressure

Apply now – send your CV and a brief note outlining why you’re perfect for our team.