Section Chef

Buenos Aires Chiswick; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local Argentinian steakhouse in Greater London is seeking exceptional chefs to join their growing team. Candidates should have a passion for food, a respect for recipes, and the ability to work well under pressure. The position involves assisting with kitchen operations to ensure high-quality food preparation and teamwork. Employees are offered competitive remuneration, staff benefits, and opportunities for career development within an expanding company.

Benefits

Competitive remuneration

Weekly pay

Staff food

Development opportunities

Coaching support

Staff discount

Qualifications

• Must comply with and respect existing recipes and procedures.
• Ensure consistency and quality in food preparation.
• Motivate the kitchen team for effective operation.

Responsibilities

• Assist in the general running of the kitchen.
• Prepare food in line with company specifications.
• Work as part of a motivated kitchen team.

Skills

Passion for food

Ability to work under pressure

Good sense of humour

Attention to detail

Understanding of food hygiene

Job description

We are looking for an exceptional chefs to join our amazing little company and being part of our growth. @Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.

Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.

You’ll be working with fresh produce and the most amazing Argentinian beef in our fun but challenging kitchen.

You will be assisting in the general running of the kitchen in order that all food is prepared in line with company specifications and the back of house is motivated and working as an effective team.

What’s essential:

• A passion for food coupled with compliance and respect for existing recipes and procedures
• To ensure quality and consistency
• Level headed with the ability to work well and flexibly under pressure
• A good sense of humour
• Good eye for detail
• An understanding of food hygiene and health and safety

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us.

We also offer:

• Competitive renumeration
• 4 weekly pay
• Staff food
• Loads of development opportunities
• All the support and coaching you need to excel
• Staff discount on our amazing food