Seasonal Kitchen Lead – Sous Chef (Family-Run Venue)

Sterling Cross; Burgess Hill; On-site; GBP 40,000 - 45,000; Full time

Job summary

A highly regarded restaurant in Burgess Hill is seeking an experienced Sous Chef to lead the kitchen team. You will work closely with the Head Chef on high-quality, seasonal dishes while mentoring junior chefs and ensuring compliance with health regulations. The ideal candidate will have a passion for fresh ingredients, strong leadership skills, and experience in quality dining environments. This role offers a competitive salary and a supportive working atmosphere.

Benefits

£40,000-£45,000 per annum

Weekly tips & performance-related bonuses

2.5 days off per week

Development across kitchen operations

Qualifications

• Solid experience in quality restaurants or gastro pubs.
• Calm and confident approach to high‑pressure service.
• Passion for seasonal, fresh produce and creative menu ideas.
• Proven leadership skills with team inspiration ability.
• Strong organisational skills and attention to detail.
• Ability to manage a section independently.

Responsibilities

• Lead and motivate the kitchen team alongside the Head Chef.
• Prepare and present high-standard fresh dishes.
• Oversee service, maintain quality control, manage kitchen sections.
• Train and mentor junior chefs.
• Manage ordering, stock control, and budget targets.
• Ensure compliance with health & safety and food hygiene.
• Take charge of the kitchen in the Head Chef's absence.
• Collaborate with Front of House teams.
• Assist with menu development.

Skills

Leadership

Creativity

Attention to detail

Calm under pressure

Organisational skills

Job description

A highly regarded restaurant in Burgess Hill is seeking an experienced Sous Chef to lead the kitchen team. You will work closely with the Head Chef on high-quality, seasonal dishes while mentoring junior chefs and ensuring compliance with health regulations. The ideal candidate will have a passion for fresh ingredients, strong leadership skills, and experience in quality dining environments. This role offers a competitive salary and a supportive working atmosphere.