Searcys – Sous Chef

Searcys; City of Westminster; On-site; GBP 45,000; Full time

Job summary

A leading catering company in London is seeking a Sous Chef to join their team at a prestigious venue. The successful candidate will support the senior kitchen team, create bespoke menus for events, and mentor junior chefs. With a strong emphasis on quality and innovative culinary practices, this full-time position offers a salary of £45,000 and various industry-leading benefits. The role requires experience in a similar position and a commitment to health and safety excellence.

Benefits

50% discount across Searcys venues

Enrolment in the Searcys pension scheme

Up to 35 days annual leave

Enhanced Maternity and Paternity Leave

Employee assistance program

Monthly Chef wellbeing and supplier trips

Chef whites and shoes provided

Meals provided on shift

A day off to volunteer

Variety of Searcys ibelong Events

Qualifications

• Previous experience as a Sous Chef in events, hotels, or high-end restaurants.
• Capable of mentoring and supporting junior chefs.
• Strong understanding of Health and Safety practices.

Responsibilities

• Support senior kitchen team in day-to-day operations.
• Create seasonal menus with the Exec/Head Chef.
• Train and mentor chefs to promote career growth.
• Monitor quality standards and report concerns to seniors.
• Ensure adherence to safety legislation and guidelines.
• Deliver the highest quality of food and service.
• Promote exemplary kitchen management practices.
• Provide innovative culinary ideas for events.

Skills

Mentoring and communication skills

Analytical problem-solving

Health and Safety knowledge

Job description

Searcys are looking for a Sous Chef to join the team at the most Central London venue Kings Fund.

The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless dishes as well as support with other sections in the kitchen.

Located just moments from Oxford Street and Regent Street, No.11 Cavendish Square offers spectacularly airy and light event spaces which set a fantastic backdrop for a range of events including meetings and conferences to stylish award dinners and seasonal parties. The venue also benefits from a modern cafe bar which is a perfect space from drop in guests and day visitors.

As a Sous Chef, you will receive the following industry-leading benefits :

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice
• A wide selection of Searcys ibelong Events.

Job Type : Full Time

Salary : £45,000

Key Responsibilities

• To support the senior kitchen team in the day to day running of the operation.
• Collaboratively working with the Exec / Head Chef to create seasonal and bespoke menus for Searcys events in line with Clients requirements.
• Supporting the team, training and mentoring all chefs and allowing them to grow for the future.
• To monitor on a daily basis the standards achieved in each area and report to the Exec / Head Chef in any areas of concerns.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Support Exec / Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.

Qualifications and Experience

• Previous experience as aSousChefin Events, Hotel or high end restaurants.
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.