School Kitchen Manager: Lead Menus, Budget & Team

Sodexo; United Kingdom; On-site; GBP 60,000 - 80,000; Part time

Job summary

A global leader in services is seeking a Cook Manager for a school in Evesham. The role involves managing food operations, mentoring kitchen staff, and ensuring high-quality food standards. Ideal candidates should have substantial cooking experience and a commitment to health and safety. Competitive pay of £14.05 per hour and benefits such as mental health support and learning opportunities are offered.

Benefits

Mental health and wellbeing support

Employee Assistance Programme

Sodexo Discounts Scheme

Flexible work environment

Full training

Qualifications

• 1+ years of hands-on cooking experience.
• Training on food hygiene and health & safety will be provided.

Responsibilities

• Manage food replenishment and dismantling work areas.
• Control catering operation including labor and food costs.
• Create and develop menus.

Skills

Cooking on a large scale

Staff supervision experience

Fresh produce handling

Adhering to health and safety procedures

Ability to work under pressure

Education

NVQ Level 2

Level 2 Food Safety Certificate

Job description

A global leader in services is seeking a Cook Manager for a school in Evesham. The role involves managing food operations, mentoring kitchen staff, and ensuring high-quality food standards. Ideal candidates should have substantial cooking experience and a commitment to health and safety. Competitive pay of £14.05 per hour and benefits such as mental health support and learning opportunities are offered.