School Chef

Enhance; Liss; On-site; GBP 40,000 - 60,000; Part time

Job summary

A flexible catering service in the UK is recruiting talented Chefs for temporary roles across various locations, including schools and hospitals. The position offers a pay rate of £16-£24 per hour, along with benefits such as holiday pay, pension schemes, and a referral scheme. Ideal candidates will have experience in food preparation and should be able to collaborate effectively with kitchen staff to ensure smooth operations. Immediate starts are available for those holding a DBS.

Benefits

Holiday pay

Pension scheme

Referral scheme

Qualifications

• Experience in food preparation and dietary requirements is essential.
• Ability to monitor food quality and minimize waste.
• Communication skills to collaborate effectively with kitchen staff.

Responsibilities

• Prepare food, considering dietary restrictions and allergens.
• Monitor food quality and portion control.
• Collaborate with kitchen staff for efficient operations.

Skills

Food preparation

Collaboration with kitchen staff

Monitoring food quality

Job description

WE ARE RECRUITING FOR CHEFS IN YOUR AREA

Are you looking for more flexible, sociable hours?

Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering. We are seeking talented Chefs who are looking for a great work-life balance in and around the area.

Rate of pay: £16-£24ph+

We offer various temporary contracts so location and length of contract varies.

If you do not have a DBS we can process one for you

Benefits

• A professional service that will always support its ChefsAmazing Rates of pay
• Immediate Start (if you already hold a DBS)
• Holiday pay & pension scheme
• Chance to join the "100 Club" which is our amazing referral scheme, where you receive £100 for each Chef you refer

Main Duties

• Preparation of food including variety in diets and allergens
• (for care homes only this also includes texture diets, blended meals, and modified meals)
• Monitor food quality, portion control, and minimise waste.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Food orders, dependant on the role you are placed into i.e head chef/chef manager.
• Putting away stock and deliveries.