School Catering Unit Leader: Lead, Optimize & Deliver

Chartwells; Huntingdon; On-site; GBP 28,000 - 40,000; Full time

Job summary

A leading food service company is seeking a Deputy General Manager in Huntingdon to manage operations and ensure quality service in an Independent School. Key responsibilities include supervising food preparation, managing costs effectively, and maintaining client satisfaction. Ideal candidates should have a minimum of 3 years in catering and strong financial acumen. Join a company committed to your growth with competitive pay and excellent benefits.

Benefits

Free meals

Contributory pension scheme

Exclusive travel discounts

Wellness and mindfulness classes

Qualifications

• Minimum 3 years catering experience.
• Operational experience in the conference & banqueting sector.
• Computer literate.

Responsibilities

• Organise and supervise the unit in accordance with standards.
• Prepare, cook, and serve food to specifications.
• Achieve and understand budgets and manage costs effectively.

Skills

Knowledge of working with food

People Management

Communication

Organisational skills

Financial acumen

Education

GCSE or equivalent in English and Maths

Basic Food Hygiene certificate

Job description

A leading food service company is seeking a Deputy General Manager in Huntingdon to manage operations and ensure quality service in an Independent School. Key responsibilities include supervising food preparation, managing costs effectively, and maintaining client satisfaction. Ideal candidates should have a minimum of 3 years in catering and strong financial acumen. Join a company committed to your growth with competitive pay and excellent benefits.