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A leading contract catering company in Milton Keynes is seeking an ambitious Chef Manager to take full operational and financial responsibility for the school's catering facility. This role involves managing costs, leading a kitchen team, and ensuring high-quality food and service. Ideal candidates will have strong culinary skills, knowledge of health and safety practices, and a passion for excellence. Enjoy a Monday to Friday schedule, 32.5 hours per week, offering a fantastic work-life balance and growth opportunities.