Roaming Chef - The Meynell Ingram Arms

RedCat Pub Company; Burton upon Trent; On-site; GBP 40,000 - 60,000; Full time

Job summary

A growing pub company in Burton upon Trent is seeking a Roaming Chef to prepare and present dishes at various client locations. The ideal candidate has proven culinary experience and knowledge of food safety, along with strong communication skills and the ability to work flexible hours. Join a team dedicated to high standards and creating memorable culinary experiences.

Benefits

Share of tips (Tronc)

25% discount on food and drinks

Excellent career progression

Financial wellbeing support

Discounted staff meals during shifts

Qualifications

• Experience as a chef in professional kitchens, catering, or private events.
• Knowledge of food safety and hygiene regulations.
• Ability to travel frequently and work flexible hours.

Responsibilities

• Prepare and present a variety of dishes for multiple client locations.
• Maintain high standards of hygiene and food safety.
• Collaborate with clients to ensure a seamless culinary experience.

Skills

Proven experience as a chef in professional kitchens

Knowledge of food preparation techniques

Excellent time management skills

Strong communication skills

Flexibility to work in varying setups

Job description

Roaming Chef

Why join us?

• Share of tips (Tronc)
• 25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
• Excellent career progression in a fast-growing company
• Financial wellbeing support
• Employee recognition programme
• Discounted staff meals during shifts
• Apprenticeship & chef development programmes
• 24/7 access to our training and development platform
• Wellness programme to support your health and wellbeing

Key Responsibilities:

• Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations.
• Maintain high standards of hygiene, food safety, and cleanliness in all working environments.
• Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities.
• Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience.
• Manage inventory, equipment, and supplies efficiently while traveling.
• Troubleshoot kitchen or equipment issues independently in different environments.
• Maintain professional appearance and conduct at all times, representing the company positively.

Qualifications & Skills:

• Proven experience as a chef in professional kitchens, catering, or private events.
• Knowledge of food preparation techniques, cooking methods, and presentation skills.
• Familiarity with food safety and hygiene regulations.
• Flexibility and adaptability to work in varying kitchen setups.
• Excellent time management and organizational skills.
• Strong communication and interpersonal skills.
• Ability to travel frequently and work flexible hours, including weekends or evenings.
• Valid driver’s license or access to reliable transportation is required.

Desirable:

• Experience with multiple cuisines or specialized dietary requirements (vegan, gluten-free, etc.).
• Event or private chef experience.
• Ability to train or mentor junior staff.
• Food styling and social media content creation skills.

Working Conditions:

• Travel to different client locations; may involve overnight stays.
• Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups.
• Physically demanding: long hours standing, lifting, and transporting equipment.

About RedCat

RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.

The RedCat Way

We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.

INDHP