Restaurant Manager

Hiranga Consulting Ltd; Worthing; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned dining establishment in Sussex is seeking an experienced Restaurant Manager to oversee the daily operations and manage private events. The ideal candidate has a strong background in restaurant service and event management, excellent communication skills, and a genuine passion for hospitality. This role offers a competitive salary package along with career progression opportunities.

Benefits

Competitive salary package

Creative input in events

Career progression opportunities

Supportive working environment

Qualifications

• Previous experience as a Restaurant Manager or Events Manager.
• Strong background in restaurant service and events management.
• Excellent organisational skills and ability to multitask.

Responsibilities

• Lead front-of-house team for lunch and dinner service.
• Manage bar operations and ensure seamless service.
• Oversee private events from enquiry to delivery.

Skills

Restaurant service

Event management

Communication

Multitasking

Team leadership

Budget management

Job description

Overview

Restaurant Manager - Spanish Mediterranean Restaurant & Bar (Sussex). We are seeking an experienced and motivated Restaurant Manager with experience in EVENTS, to oversee the day-to-day running of our beautiful Spanish Mediterranean restaurant and bar in Sussex, as well as manage and deliver a range of private events and functions.

Responsibilities

• Leading the front-of-house team to deliver warm, professional, and attentive service for both lunch and evening dinner.
• Managing the bar operation and ensuring seamless service.
• Overseeing and coordinating private events, parties, and functions, from initial enquiry to successful delivery.
• Working closely with the Head Chef to ensure smooth service and consistently high-quality guest experiences.
• Driving revenue through events, upselling, and creative promotions.
• Recruiting, training, and developing staff to uphold the highest standards.
• Handling budgets, cost controls, and ensuring operational efficiency.

About You

• Previous experience as a Restaurant Manager, Events Manager, or in a similar leadership role.
• Strong background in both restaurant service and events management.
• Excellent organisational and communication skills, with the ability to multitask.
• A hands-on leader with a natural ability to inspire and motivate a team.
• Financially astute, with experience managing budgets and achieving revenue targets.
• A genuine passion for hospitality, Mediterranean food, and creating memorable guest experiences.

We Offer

• Competitive salary package (dependent on experience).
• The opportunity to shape and lead both restaurant service and event operations.
• Creative input in shaping events and the guest experience.
• A supportive, dynamic working environment.
• Career progression as the business continues to grow.

If you are an energetic and experienced manager looking for a new challenge, and you thrive in both the buzz of service and the excitement of events, we'd love to hear from you