Restaurant Manager

Northcote Hotel & Restaurant; Blackburn; On-site; GBP 40,000 - 50,000; Full time

Job summary

A prestigious luxury hotel and restaurant in Blackburn is seeking a dynamic Restaurant Manager to lead its Michelin-star team. Responsibilities include ensuring exceptional guest service and maintaining high standards of operation. The ideal candidate will have proven experience in high-end establishments and a passion for excellence. Competitive salary of £40,000 plus tronc payments, with excellent career development opportunities await the right candidate in a supportive work environment.

Benefits

Tronc payments monthly

Death in Service

Excellent training and development opportunities

Meals and uniform provided

Staff accommodation if required

Excellent career progression opportunities

Support in entering top industry competitions

Qualifications

• Proven experience managing a busy, high-end restaurant environment.
• Exceptional team management and motivational skills.
• Commitment to high standards of service and presentation.

Responsibilities

• Lead front-of-house team to deliver impeccable service.
• Maintain Michelin-star standards and operational excellence.

Skills

Driven and passionate

Proven experience in high-end restaurant management

Natural leader

Detail-oriented

Eager to grow and develop

Job description

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Exciting opportunity for a Restaurant Manager

Are you a dynamic and driven Restaurant Manager looking
for a new opportunity within a high end Michelin environment?

An exceptional opportunity awaits you at Lisa
Goodwin-Allen's acclaimed one-Michelin-star restaurant, nestled within the
prestigious Northcote Hotel.

Northcote has recently embarked on an exhilarating new
chapter under the ownership of The Ellis Family, bringing with them ambitious
investment and expansion plans, including a brand-new restaurant concept on the
horizon. This is your chance to be part of a growing business with immense
potential for personal and professional development.

About the Role:

As our new Restaurant Manager, you'll be at the heart of our
bustling, high-volume restaurant, ensuring impeccable service and an
unforgettable dining experience for every guest. You'll be instrumental in
leading our dedicated front-of-house team, maintaining our Michelin-star
standards, and driving operational excellence.

We're Looking For Someone Who Is:

• Driven
  and passionate about delivering exceptional standards.
• Equipped
  with proven experience in managing a busy, high-end restaurant
  environment.
• A natural
  leader with exceptional team management and motivational skills.
• Detail-oriented
  and committed to upholding the highest standards of service and
  presentation.
• Eager
  to grow and develop within a thriving and expanding business.

What We Offer:

• A
  competitive salary of £40,000 per annum.
• An
  additional up to £8,000 in tronc, paid monthly.
• The
  chance to work directly with Lisa Goodwin-Allen in leading and
  further developing a Michelin-starred team.
• An exciting
  career path within a business experiencing significant investment and
  expansion.
• A
  vibrant and supportive work environment at a leading luxury hotel.

If you're ready to take the next step in your career and
contribute to the continued success and exciting future of Northcote, we want
to hear from you!

There are some fantastic perks that come with being part
ofNorthcote Hotel. As well as team
events, supplier visits and team treats, you also receive company discounts
among many other benefits…

• Tronc
  payments monthly
• Death
  in Service
• Excellent
  training and development opportunities
• Meals
  and uniform provided
• Staff
  Accommodation if required
• Excellent
  career progression opportunities within a successful growing business
• Support
  in entering top industry competitions