Restaurant Grill Chef

The Fulham Shore; Braintree; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant in Braintree is seeking a kitchen management professional to assist in day-to-day operations and ensure food quality. You will support the Head Chef and manage the kitchen team, control stock levels, and maintain high standards of hygiene and presentation. Previous kitchen experience is essential, and flexibility in tasks and hours is required. This role offers great opportunities for advancement and a supportive work environment.

Benefits

Opportunities for progression

Enjoy the same food as customers

Flexible hours with planned rotas

Generous Tronc point allocation

Qualifications

• Previous kitchen experience is essential; Grill, Prep, or Chef de Partie experience preferred.
• Ability to work under pressure and communicate effectively in a busy environment.
• Flexible with tasks and working hours.

Responsibilities

• Assist in day-to-day management of the kitchen.
• Ensure smooth operation of the kitchen according to standards.
• Support Head/Sous Chef and manage the kitchen team when needed.
• Control stock levels and manage food quality.

Skills

Kitchen management

Food quality assurance

Communication

Team leadership

Flexibility

Job description

Overview

Assisting in Day-to-day management of the Kitchen.

Responsibilities

• Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards.
• Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager.
• To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present.
• Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level.
• To communicate any equipment issues to the Head / Sous Chef.
• Food Quality, Presentation and Hygiene
• Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard.
• Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager.
• Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order.
• Be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily.
• Actively support Head / Sous Chef in implementing any menu changes.
• Supervising of the Kitchen Porter team
• Lead by example, ensuring the kitchen is always clean and presentable.
• Ensure all kitchen equipment and all the chemicals are used correctly.
• Praise and recognise good performance.
• Kitchen experience essential; previous Grill, Prep, or Chef de Partie experience preferable.
• Calm and able to work under pressure; able to communicate clearly and promptly.
• Flexible with tasks and working hours; ability to work in a fast-paced environment.

About The Real Greek

Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. We offer a supportive environment with training and development opportunities, competitive pay, and room for advancement.

Benefits

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly
• Generous Tronc point allocation