Relief Executive Chef

RA Venues; Woking; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading catering service in South East England is looking for a Relief Executive Chef to enhance culinary support across diverse contracts. The role involves innovating menus that cater to various dietary needs and ensuring guest satisfaction with high-quality food experiences. This full-time position offers a competitive salary of up to £65,000 per annum, along with 25 days of holiday and other benefits, all within a supportive and growth-oriented environment.

Benefits

25 days holiday + bank holidays

Competitive pension contribution

Enhanced maternity / paternity pay

Free staff meals

Free staff parking

Growth and development opportunities

Qualifications

• Proven experience in high-end culinary settings.
• Ability to adapt menus for dietary requirements.

Responsibilities

• Create and adapt menus that appeal to a broad visitor base.

Skills

Menu Development

Culinary Innovation

Job description

Relief Executive Chef

Location: South East England

Salary: Up to £65,000 per annum

Contract: Permanent, Full-Time, 5 out of 7 days per week

As the Relief Executive Chef for Restaurant Associates UK, you will be joining our central relief team to provide high end culinary support across all contracts that require additional support from an Executive Head Chef.

Success in this role means that guests consistently enjoy the food sold and served across all outlets on all of our sites, with the kitchens running efficiently, safely, and profitably. The successful candidate will continue to build on the great relationships we already have with our clients to grow the food offering at our diverse portfolio of contracts.

What We Offer

• 25 days holiday + bank holidays
• Competitive pension contribution offer
• Enhanced maternity / paternity pay
• Free staff meals whilst working on site
• Free staff parking
• A supportive, values-driven culture within cohesive teams
• Opportunities for growth and development within a national business
• A chance to make a meaningful impact in a continuously growing sector

Responsibilities

• Menu Development & Innovation - Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials.

Operat...