Relief Chef Manager - Lead Remote Catering in Shetland

Sodexo; Scotland; On-site; GBP 33,000 - 39,000; Full time

Job summary

A multinational facilities management company is seeking a Chef Manager to lead its catering operations in the breathtaking Shetland Isles. The role requires strong leadership and the ability to manage large-scale food service. Responsibilities include training staff, ensuring compliance with health standards, and managing financial reporting. Ideal candidates will have experience in catering management and a Food Safety Level 3 qualification. Enjoy benefits like accommodation, meals, and wellbeing support while living in a stunning location.

Benefits

Accommodation & meals provided

Laundry service

Free return travel (Shetland Aberdeen)

On-site modern 24/7 gym & bar

Wellbeing & career support

Qualifications

• Proven experience managing a catering team.
• Strong client-facing and team-building skills.

Responsibilities

• Lead, train, and develop a high-performing catering team.
• Deliver large-scale catering (400+ meals per lunch/dinner service).
• Ensure compliance with food safety, health & safety, and environmental standards.

Skills

Catering team management

Hands-on leadership

Food and service excellence

Client-facing skills

Team-building skills

Education

Food Safety Level 3 qualification

Job description

A multinational facilities management company is seeking a Chef Manager to lead its catering operations in the breathtaking Shetland Isles. The role requires strong leadership and the ability to manage large-scale food service. Responsibilities include training staff, ensuring compliance with health standards, and managing financial reporting. Ideal candidates will have experience in catering management and a Food Safety Level 3 qualification. Enjoy benefits like accommodation, meals, and wellbeing support while living in a stunning location.