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A multinational facilities management company is seeking a Chef Manager to lead its catering operations in the breathtaking Shetland Isles. The role requires strong leadership and the ability to manage large-scale food service. Responsibilities include training staff, ensuring compliance with health standards, and managing financial reporting. Ideal candidates will have experience in catering management and a Food Safety Level 3 qualification. Enjoy benefits like accommodation, meals, and wellbeing support while living in a stunning location.