Regional Mobile General Assistant

Taylor Shaw; Wigan; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service provider is looking for a Relief General Assistant to support the catering team in schools across Wigan. Your tasks will include kitchen preparation, serving customers, and ensuring compliance with food safety and health regulations. The role involves traveling to different sites, working Monday to Friday during school hours for 20 hours per week. Ideal candidates should have their own car and relevant food preparation experience.

Qualifications

• Must have a car and be willing to travel to multiple sites.
• Understanding of COSHH and Food Safety regulations.
• Competent in kitchen prep and food management.

Responsibilities

• Support the catering team with kitchen prep and duties.
• Manage food stocks and waste efficiently.
• Ensure compliance with safety and health regulations.

Skills

Food preparation skills

Customer service

Team communication

Job description

Taylor Shaw - Great Food, Bright Futures

At Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.

Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.

What you'll be doing...

As a Relief General Assistant you will be proactively supporting a catering team, assisting with kitchen prep, serving customers, and general kitchen duties. Essential you have your own car and are willing to travel to multiple sites across Manchester

• Kitchen food prep, controlling food stocks and waste
• Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Working Pattern: Monday - Friday, School Hours, 20 Hours Per Week, Term Time Only